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Food Service
45 items
SWFS016-03(E): Refrigerated Chef Base (Refrigerated volume, V, is constrained by 0 <= V < 7.5 ft3)
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SWFS002-04(D): Door-Type Dishwasher (Low-Temperature, Tier 1)
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SWFS002-04(C): Door-Type Dishwasher (High-Temperature, Tier 1)
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SWFS013-03(B): Low-Flow Pre-Rinse Spray Valve (Low-flow pre-rinse spray valve, less than 0.75 gpm)
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SWFS018-05(B): Undercounter Dishwasher: High-Temperature, Tier 2 (Gal/Rack ≤0.73, Idle Energy Rate ≤0.30 kW)
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SWFS018-05(A): Undercounter Dishwasher: High-Temperature, Tier 1 (Gal/Rack ≤0.86, Idle Energy Rate ≤0.30 kW)
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SWFS018-05(D): Undercounter Dishwasher: Low-Temperature (Gal/Rack ≤1.01, Idle Energy Rate ≤0.25 kW)
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SWFS018-05(C): Undercounter Dishwasher: Low-Temperature (Gal/Rack ≤1.19, Idle Energy Rate ≤0.25 kW)
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SWFS019-03(A): Underfired Broiler
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SWFS005-04(B): Steamer: Gas
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