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Food Service
45 items
SWFS013-03(A): Low-Flow Pre-Rinse Spray Valve (Low-flow pre-rinse spray valve, 0.75 – 1.07 gpm)
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SWFS011-05(B-C): Fryer (Gas (tier 1 & 2))
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SWFS011-05(A): Fryer (electric)
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SWFS001-03(D): Convection Oven, Commercial (Efficient commercial convection oven, full, gas)
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SWFS001-03(C): Convection Oven, (Commercial Efficient commercial convection oven, half, gas)
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SWFS001-03(B): Convection Oven, Commercial (Efficient commercial convection oven, full, electric)
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SWFS001-03(A): Convection Oven, Commercial (Efficient commercial convection oven, half, electric)
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SWFS016-03(H): Refrigerated Chef Base (Refrigerated volume, V, is constrained by 22.5 <= V < 30 ft3)
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SWFS016-03(G): Refrigerated Chef Base (Refrigerated volume, V, is constrained by 15 <= V < 22.5 ft3)
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SWFS016-03(F): Refrigerated Chef Base (Refrigerated volume, V, is constrained by 7.5 <= V < 15 ft3)
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